Name: ROTI JALA (Malaysian net crepes) recipe by Raihanathus Sahdhiyya at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: All purpose Flour 150gms; Water 150 ml; Coconut milk 150 ml; Salt 1/2 tsp; Turmeric powder 1 /2 tsp; Oil 2tsp; Eggs 2

ABOUT ROTI JALA (Malaysian net crepes) RECIPE

ROTI JALA is a traditional and easy to make quick recipe from Malaysia. It is usully served with chicken gravy... In our place we have this compulsorily during EID with chicken gravy and vattilappam (Egg pudding)..

Instructions

Take all purpose flour in a bowl
Add turmeric powder and salt to it and mix well
Add water to it and stirr well
Now add the coconut milk
Stirr well to avoid lumps and then add eggs to it.
Finally add some oil and mix the batter very well
Now strain the batter to get rid of lumps if any
Pour it into the bottle. Make 3 holes in the cap. You can use the mould available especially for roti jala.
Now is the interesting part. Brush the pan with some oil. Start pouring the batter in circular motions. Please note that it should be little closer to each other, not very far away. Cook in low or medium flame.
Flip the roti jala and cook both sides. Finally serve it with chicken gravy.
Here we also use Vattilappam to match this.

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