Subscribe to our emails and receive your daily dose of yummy ideas
straight to your inbox.
Panettone is a sweet Italian dessert, it's a cake like bread and usually made in cylindrical shape. Main ingredient's are flour, orange /lemon zest, dry fruits soaked in homemade wine, tutti frutti, yeast, eggs and etc.
In a small bowl combine lukewarm water and milk(46 degrees centigrade), sprinkle active dry yeast. Let it sit for 5 minutes without disturbing.
Add 4 tablespoon of flour and 1teaspoon of sugar and mix it with yeast mixture. Mix well till it combine thoroughly.
Cover with a cling wrap till it doubled in volume for about 30 minutes.
Take a bowl, add 3 eggs, sugar, vanilla essence, lemon zest, orange zest together and whisk well.Add the doubled yeast mixture to it and mix well.
Using hand mixer with dough hook attachment, add flour and salt little by little till it's well combined.
Turn to medium speed and let it mix for 5 minutes. Add butter and mix till it's well incorporated.
Add dry fruits soaked in homemade wine and Tutti frutti and mix for few more seconds.
Dump the mixture on a floured surface and work for a minute till it's well combined.
Grease a large bowl and transfer the dough mixture and sprinkle oil over the top to stop from the crust formation.
Cover with the cling wrap and let sit till it tripled the volume (it takes 3 to 4 hours or according to the weather conditions).
Grease a Panettone mould or any cake tin (availability of tins) with butter and set aside.
Once the dough has risen, dump it on a floured surface and pull it together, place it in the mould and brush the top with melted butter. Cover again for 2 to 3 hours until tripled in volume.
Well risen Panettone is ready to bake.
Preheat oven to 180 degree centigrade, brush the top of the Panettone with egg wash and bake it for 45 minutes or until when the skewer inserted comes out clean. Let it cool on a wire rack.
Panettone is ready. Sprinkle icing sugar on top for a perfect Christmas celebration.
Serve with hot coffee, hot chocolate or can have it plain.
Though it's a long process, it's worth to bake and eat the Traditional Authentic Italian Christmas Panettone Cake Bread.
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Change your old password to a new one
Edit and update your profile here
Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations.
DELETE ACCOUNT
Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Once you confirm, your account will be deactivated immediately.
Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled.
Login and Start Exploring!
Forgot Password?
SIGN INTo receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAILEnter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UPUpload photos from your gallery
Open your camera and take photos
Shopping with us is always Safe & Secure
71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review