Name: Zero Oil Baby Potatoes recipe by bhawna kabra at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 kg baby potatoes (boiled and peeled); 2-3 Onions; 2-3 Tomatoes; 7-8 cloves of garlic; 1 cup pomegranate seeds; 7-8 cashews; 1/2 tsp garam masala; 1 tsp chilli powder; 1/2 tsp cumin powder; 1 tbsp kasuri methi; Salt as per taste

ABOUT Zero Oil Baby Potatoes RECIPE

This sabzi is full of iron and surprisingly it is oil-free.

Ingredients Serving: 4

1/2 kg baby potatoes (boiled and peeled)
2-3 Onions
2-3 Tomatoes
7-8 cloves of garlic
1 cup pomegranate seeds
7-8 cashews
1/2 tsp garam masala
1 tsp chilli powder
1/2 tsp cumin powder
1 tbsp kasuri methi
Salt as per taste

Instructions

Cut the onions and tomatoes roughly. Peel the garlic. Take the onion, tomatoes, cashews, garlic in a bowl and microwave it for 3 minutes.
Remove the pomegranate seeds and make its juice with the help of a mixer.
Grind the onion mix to make a thick paste.
Heat a kadhai, add the onion paste, saute it for 2-3 minutes. Add all the spices and pomegranate juice. Now add the peeled potatoes and cook for 4-5 minutes or microwave it for 3 minutes.
Garnish with curd and serve.

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