Name: Crispy Injimanga Pickle(Mango Ginger) recipe by Sheena Omana Narayanan at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 5
Ingredients: Mango Ginger(Inji Manga)- 4 big pieces; Chilly powder- 1 tbsp (spicy one) and for color Kashmiri chilly - 2 tsp; Jaggery- 1 tbsp grated or powdered; Asafoetida- 2 tbsp; Mustard seeds- 1 tsp; Sesame Oil- 2- 3 tbsp; Dry Mango Powde- 1 tbsp; Salt to taste

ABOUT Crispy Injimanga Pickle(Mango Ginger) RECIPE

Maa, inji/Mango Ginger is a root vegetable and looks like ginger which is good for pickling.It’s a member of the ginger family that is not as widely known. That hit of raw mango along with the crunch of ginger is a delicious combination, a true marvel of nature. I have always seen my mother and mother in law use this injimanaga for fish curry which taste really delicious, I wanted to try this differently hence thought of making pickle which is very simple and quick.

Ingredients Serving: 5

Mango Ginger(Inji Manga)- 4 big pieces
Chilly powder- 1 tbsp (spicy one) and for color Kashmiri chilly - 2 tsp
Jaggery- 1 tbsp grated or powdered
Asafoetida- 2 tbsp
Mustard seeds- 1 tsp
Sesame Oil- 2- 3 tbsp
Dry Mango Powde- 1 tbsp
Salt to taste

Instructions

Grate Mango Ginger and set aside
Heat oil in a kadai, add mustard seeds and allow it to splutter and then add Asafoetida, fry for 1 min
Add grated Ginger Mango and fry for 2 mins, add both red chilly powder and salt fry for another 2mins, add dry mango powder and jaggery, stir well and remove from fire.
Serve with Dal rice or khichadi

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