Name: Revithosoutzoukakia/Greek Chickpea Patties in Tomato Sauce recipe by Priya Suresh at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5
Ingredients: Patties:; 3Cups Cooked chickpeas; 1 Tomato (medium sized); 2 Garlic cloves (minced); 1/2cup All purpose flour; 1/2tsp Baking soda; Salt; Pepper powder; 1/2cup Parsley leaves; For Sauce:; 2tbsp Tomato paste; 1cup Water; 3tbsp Olive oil; Salt; 1/4tsp Sugar; Pepper powder

ABOUT Revithosoutzoukakia/Greek Chickpea Patties in Tomato Sauce RECIPE

The chickpeas patties is prepared with cooked chickpeas along with fresh tomatoes, yes you heard it rite. Tomato is used in making this patties which is later drenched in a red sauce prepared with tomato paste and olive oil.

Ingredients Serving: 5

Patties:
3Cups Cooked chickpeas
1 Tomato (medium sized)
2 Garlic cloves (minced)
1/2cup All purpose flour
1/2tsp Baking soda
Salt
Pepper powder
1/2cup Parsley leaves
For Sauce:
2tbsp Tomato paste
1cup Water
3tbsp Olive oil
Salt
1/4tsp Sugar
Pepper powder

Instructions

Take the cooked chickpeas, tomato, garlic cloves, baking soda, salt, pepper powder, in a food processor and grind until the mixture turns coarse.
Remove this mixture and take it in a bowl, add the flour 1 or 2 tablespoon at a time and knead with your hands until the mixture turns firm to shape the patties.
Roll the mixture into medium sized balls, flatten them and coat them with a flour.
Heat olive oil in a pan , fry the patties on both sides until they turns golden brown, remove and drain the excess of oil with a paper towel.
Heat the tomato paste with olive oil and water in a sauce pan, add the salt, sugar and pepper powder.
Cook until the sauce turns thick.
Spoon the sauce to the chickpeas patties and serve hot.

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