Name: Afghani Bolani with Indian spices recipe by Brishtis kitchen at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: Flour...2cup; Salt; Oil; Boiled potato...3; Spring onion...1bowl; Green chilli_ garlic paste...1tspn; Schezwan sauce...1tspn; Dhania_pudina chutney...1tspn; Salt; Butter for frying

ABOUT Afghani Bolani with Indian spices RECIPE

Its none other than "aloo parantha" with spring onion flavour...you can have it as brunch or lunch.

Ingredients Serving: 5

Flour...2cup
Salt
Oil
Boiled potato...3
Spring onion...1bowl
Green chilli_ garlic paste...1tspn
Schezwan sauce...1tspn
Dhania_pudina chutney...1tspn
Salt
Butter for frying

Instructions

Make a dough of flour, cover it & keep aside.
Heat oil, add chopped onion & fry it for few minutes.
Add all sauces, green chilli_ garlic paste.Add salt
Add boiled, mashed potato & spring onion.Mix it well & cook it for few minutes.
Now roll the parantha with the help of rolling pin & fill with potato mixture.Cover it & make triangular shape.
Heat butter & shallow fry the both side.
Serve it hot with salad & any home made chutney.

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