Name: Elchinadalas with cheese sticks recipe by Divya Bhatia at BetterButter
Prep time: 25 min
Cook time: 70 min
Total time: 95 min
Yield: 4
Ingredients: For tomato's gravy; Juicy tomato s 5-6 chopped; Red onions 4-5 finely chopped; Lettuce leaves 3-4 finely chopped; Seasoned herbs 1 tbs; Oregano. 1tbs; Chilli flakes. 1/2 tbs; Salt 1 ts; Sugar 1/2 ts; Black pepper powder. 1 ts; Garlic. Finely chopped; For dough of elchinadals; Maida 5-6 cups; Water. 1 cup for binding; Baking soda 1ts; Baking powder 1/2 ts; Olive oil. 1 tbs; For cheese sticks; Use the same dough of elchinadlas; Mozerallla 3 cups; Parmesan. 1 cups; Oregano. 1 ts; Black pepper powder 1ts; Chilli flakes 1 ts

Ingredients Serving: 4

For tomato's gravy
Juicy tomato s 5-6 chopped
Red onions 4-5 finely chopped
Lettuce leaves 3-4 finely chopped
Seasoned herbs 1 tbs
Oregano. 1tbs
Chilli flakes. 1/2 tbs
Salt 1 ts
Sugar 1/2 ts
Black pepper powder. 1 ts
Garlic. Finely chopped
For dough of elchinadals
Maida 5-6 cups
Water. 1 cup for binding
Baking soda 1ts
Baking powder 1/2 ts
Olive oil. 1 tbs
For cheese sticks
Use the same dough of elchinadlas
Mozerallla 3 cups
Parmesan. 1 cups
Oregano. 1 ts
Black pepper powder 1ts
Chilli flakes 1 ts

Instructions

For the gravy
Take a grinder and jus make fine paste of the tomato's.
Take a sause pan ,add olive oil n garlic in it and add the tomato paste .
Add onion finely chopped in it n let them cook until golden brown
Later let it cook well n later add all the herbs in it
For enchiladas
Bind the dough well n let it rest for 1/2 hr .
Take the dough n make them round like Tortilla's { small Roti's }
Then roast them on pan with olive oil n keep in muslin cloth
For cheesy sticks
Take the same dough which u took for elchinadlas .
Make sheets of it and fill in the cheese into it and seal it .
Fry them in medium heat till golden .
For serving ....:ramen::ramen:
Jus make sure u first take the gravy in the serving bowl .
Later roll the elchinadlas n Inside put the cheese sticks .
Roll them n put it in the bowl n pour the gravy from up add some herbs in it n serve hot ....

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