Name: Irish Flatbread recipe by Akum Jamir at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 3
Ingredients: 2 large potato peeled and cubed; 1 large Potato peeled and grated; ½ cup All Purpose Flour; 2 tbsps Rice flour; ⅛ tsp Baking powder; Salt for seasoning; Pepper for seasoning; 1 tbsp Olive oil; ⅛ tsp garlic powder (optional); Chilly flakes for garnish (optional); Sesame seeds for garnish (optional)

ABOUT Irish Flatbread RECIPE

Irish Flatbread also known as Boxty is a flatbread made with cooked mashed potato and raw grated potato and flour. It is similar to a Pancake. You can also add some spices or herbs to the mixture to make it more flavorful.

Ingredients Serving: 3

2 large potato peeled and cubed
1 large Potato peeled and grated
½ cup All Purpose Flour
2 tbsps Rice flour
⅛ tsp Baking powder
Salt for seasoning
Pepper for seasoning
1 tbsp Olive oil
⅛ tsp garlic powder (optional)
Chilly flakes for garnish (optional)
Sesame seeds for garnish (optional)

Instructions

In a pot add water and potato cubes and boil till the potato is completely cooked about 10-15 mins.
Drain the potatoes, let it cool down a little bit but not completely cool down and mash the potatoes nicely.
In a mixing bowl add the mashed potato, grated potato, garlic powder, Olive oil and season with salt and pepper.
Add in the all purpose flour, rice flour, baking powder and combine the well with the potato mixture and make a smooth dough. Cover the dough and set aside for 10-15 mins.
Divide the dough into 3-4 portions and roll them into a ball. Place the dough in the greased baking tray and flatten them with your fingers. Sprinkle the sesame seeds and chilly flakes over the bread.
Preheat oven @180° for 10 mins. Bake the bread in the preheated oven for 25 mins.

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