Name: Mushroom Omelette with herbs and cheese recipe by Vahitha Hasan at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 2 chicken eggs; 5 button mushrooms, thinly sliced; 1 big onion, finely chopped; 1 garlic clove, thinly sliced; 1 green chilly, finely chopped; 1 tbsp mixed Italian herbs; 10 gms shredded processed cheese; 1/4 tspn pepper powder; Salt required; Canola Oil for frying

ABOUT Mushroom Omelette with herbs and cheese RECIPE

Mushroom omelette is a classic breakfast from european cuisine. It is a super delicious, healthy, filling recipe which can be prepared in minutes if the ingredients are handy

Ingredients Serving: 2

2 chicken eggs
5 button mushrooms, thinly sliced
1 big onion, finely chopped
1 garlic clove, thinly sliced
1 green chilly, finely chopped
1 tbsp mixed Italian herbs
10 gms shredded processed cheese
1/4 tspn pepper powder
Salt required
Canola Oil for frying

Instructions

Beat the eggs with salt, pepper powder . Set aside.
Heat oil in a pan, add chopped onions, garlic and chilly. Saute till the onion turns translucent.
Add sliced mushroom, mixed herbs, salt and cook in medium flame. Mushroom begin to release water. Cook till the water evaporates. Remove from heat and set aside.
Pre heat another pan and add oil. Once heated, pour beaten egg mixture and keep the flame low. Cover the pan for few seconds.
When the omelette is slightly cooked, spread the mushroom mixture and then top it with shredded cheese. Cover the pan for few more seconds , then fold it till the cheese melts and the omelette is cooked well.
Remove from flame, Sprinkle finely chopped coriander leaves and serve hot.

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