Name: Drumstick Chicken recipe by Madhuja Dey at BetterButter
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 2
Ingredients: For Chicken marination use:; Turmeric Powder; Red chilly powder; Coriander Powder; Tomato cubes; Ginger pasta; For tempering use:; Asafoetida/ hing; curry leaves; Black and yellow mustard; Dried whole red chilly; Whole urad dal; For gravy use:; Finely chopped onions; Tamarind pulp; Drumsticks cut into 2.5 inches long; oil; Salt

Ingredients Serving: 2

For Chicken marination use:
Turmeric Powder
Red chilly powder
Coriander Powder
Tomato cubes
Ginger pasta
For tempering use:
Asafoetida/ hing
curry leaves
Black and yellow mustard
Dried whole red chilly
Whole urad dal
For gravy use:
Finely chopped onions
Tamarind pulp
Drumsticks cut into 2.5 inches long
oil
Salt

Instructions

Marination-
Clean chicken pieces
Place it in a clean bowl, add turmeric, red chilly, coriander powder, chopped tomatoes, ginger paste
Mix well the whole masala with the chicken and keep aside for 30-60 minutes
Seperately, chop onion and cut drumstick and keep aside. Soak tamarind in a small bowl for later use
After 30-60minutes of the marination, heat kadai add oil now add all the masala for tempering
Now, add the chopped onions fry till the onions turn translucent
Add marinated chicken to the kadai, now mix the masala well
When the masla gets cooked add drumstick and 1/2 cup water as per the requirement to make gravy, wait till you see oil floating on the top of the gravy
Now you can add the tamarind pulp and another 1.5 cup water
Wait till it gets cooked. Serve hot with steam rice

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