Name: Kewa Datshi recipe by Dr. Ashwini Patil at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Potatoes 2 medium size; Tomato 1/2; Onion 1 small; Chillies 4-5; Processed cheese cubes 4; Salt to taste

ABOUT Kewa Datshi RECIPE

Kewa Datshi is one of the famous dish in Bhutanese cuisine. “Kewa” means “potato” and “Datshi” means “cheese”. I learnt this dish from a localite when I visited Bhutan. It is very easy to make and tasty as well.

Ingredients Serving: 2

Potatoes 2 medium size
Tomato 1/2
Onion 1 small
Chillies 4-5
Processed cheese cubes 4
Salt to taste

Instructions

Make thin slices of potatoes.
- Make cuts in the chillies.
- Boil potatoes, tomato, sliced onion and chillies in sufficient amount of water
- Once the potatoes are cooked add processed cheese. Boil till it melts.
Do a taste test. Add salt if required. ( You may not need to add salt as cheese already has some amount of salt)
- Tada! Your Kewa Datshi is ready!

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