Name: Stuffed Chikki recipe by Rupal Patel at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: For Chikki;; 1/4 cup Jaggery (Gor); Sesame seeds (Til) - 3 tablespoon; For Stuffing;; ghee - 1/2 teaspoon; 2 tbls chopped Dates; 1 1/2 tbls roughly crushed Almond & Walnut or Pecan; 1 tbls chocolate chips or chocolate syrup; 1/2 tsp honey

ABOUT Stuffed Chikki RECIPE

I'm going to share a simple and easy recipe of Chikki that can be made in a jiffy. Just follow the recipe, step by step and serve this amazing Stuffed Chikki to your friends and family .

Ingredients Serving: 2

For Chikki;
1/4 cup Jaggery (Gor)
Sesame seeds (Til) - 3 tablespoon
For Stuffing;
ghee - 1/2 teaspoon
2 tbls chopped Dates
1 1/2 tbls roughly crushed Almond & Walnut or Pecan
1 tbls chocolate chips or chocolate syrup
1/2 tsp honey

Instructions

For Chikki: Heat the heavy bottom pan on a slow flame.
Add jaggery and cook on slow flame till jaggery gets fluffy and light. Then turn off the stove and add til. Mix well.
Transfer this jaggery and sesame seeds mixture on the greased kitchen surface quickly.(Make two parts of mixture and work on it one by one to make 2 cones of Chikki Roll it thin and give it a cone shape.
Make sure that you work fast to give Chikki the perfect cone shape. Keep it aside
Mix well until chocolate gets melt.
For Stuffing: Heat the pan with Ghee. Add chopped Dates in it and cook till it becomes softer. Add crushed almond and walnut or pecan.
Add Honey and stir well. Add Chocolate chips or chocolate syrup and turn off the stove.
For Serving: Fill this stuffing into Chikki cones. Put some chocolate syrup on it and serve. Enjoy it.

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