Name: Sukhe aloo recipe by rachna patwa at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Boiled potato - 4; Oil - 3 tablespoon; Salt; Mustard seeds - 2 teaspoon; Coriander powder - 2 teaspoon; Black pepper powder - 1 teaspoon; aam chur powder - 1 tablespoon

ABOUT Sukhe aloo RECIPE

If you love potatoes and have no time for cooking then this dish is for you.

Ingredients Serving: 2

Boiled potato - 4
Oil - 3 tablespoon
Salt
Mustard seeds - 2 teaspoon
Coriander powder - 2 teaspoon
Black pepper powder - 1 teaspoon
aam chur powder - 1 tablespoon

Instructions

Cut the boiled potatoes into big pieces.
Heat oil in a kadai. Once the oil gets hot, add mustard seeds, when it starts spluttering add the potato pieces.
Keep the flame on a little higher than the medium flame, keep tossing so that the potatoes get crispy and do not burn.
Now add all the spices in it and toss well. Reduce the flame and cover for 1 min
Open the cover and increase the flame, keep tossing well till the potatoes get a brown coat.
Enjoy wid hot puris

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