Name: Sago Chivda recipe by Anita Agarwalla at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Sabudana 1/2 cup; Potato salli 1/2 cup; Peanuts 1/4 cup; Green chilli slit 6-8; Cashew nuts 8-10 piece; Curry leaves 8-10; Sindha namak to taste; Powder sugar 1/2tsp; Oil for frying

ABOUT Sago Chivda RECIPE

Navratri special snack Sago Chivda.

Ingredients Serving: 4

Sabudana 1/2 cup
Potato salli 1/2 cup
Peanuts 1/4 cup
Green chilli slit 6-8
Cashew nuts 8-10 piece
Curry leaves 8-10
Sindha namak to taste
Powder sugar 1/2tsp
Oil for frying

Instructions

Heat oil in a kadai.
Fry all ingrediens sabudana,potato salli,peanuts,green chilli slit,cashew nuts and curry leaves one by one.
Drain all on the absorbent paper.
Rest it for 5-10 minutes.
Now bring a big bowl,add all fried things into the bowl.
Add salt and powder sugar,mix it well.
Store in a air tight container and serve with tea.

Similar Recipes