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Karipatti halwa

Mar-24-2018
Sarojam Arumugam
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Karipatti halwa RECIPE

Karipatti and rice water

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Boiling
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Raw rice flour 1/2 cup
  2. Water strained from cooked rice 2 cups
  3. Karipatti (palm tree jaggery)
  4. Ghee 3 tablespoon
  5. Cardamom powder 1 teaspoon
  6. Cashew 10

Instructions

  1. In a bowl mix rice flour and rice water well
  2. Start cooking it
  3. When it starts boiling add jaggery syrup and mix well
  4. Cook till it thickens
  5. Add ghee and cardamom powder
  6. In a greased plate spread it and let it cool add fried cashews over it
  7. Cut and refrigerate it and serve cool

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