Name: Rawa cutlet recipe by Archana Srivastav at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 2 teaspoon oil; 1teaspoon mastard seeds; 1 green chillies finely chopped; 1 inch Ginger finely chopped; 3 tbsp onion finely chopped; 3 tbsp carrot finely chopped; 1/4 teaspoon turmeric/ haldi; 1/2 teaspoon Garam Masala; 2 tbsp peas/matar; 1 /4 teaspoon cumin powder; 1/2 teaspoon chaat masala; 1/2 teaspoon aamchur/ dry mango powder; 1/2 teaspoon salt; 1 cup water; 1/2 Cup rava/semolina/sooji; 2 tbsp coriander finely chopped; For outer covering; 1/4cup cornflour; 1/4 teaspoon pepper crushed; 1 cup oats; 1/4 teaspoon salt; 1/4 Cup water; Oil for deep frying

Ingredients Serving: 6

2 teaspoon oil
1teaspoon mastard seeds
1 green chillies finely chopped
1 inch Ginger finely chopped
3 tbsp onion finely chopped
3 tbsp carrot finely chopped
1/4 teaspoon turmeric/ haldi
1/2 teaspoon Garam Masala
2 tbsp peas/matar
1 /4 teaspoon cumin powder
1/2 teaspoon chaat masala
1/2 teaspoon aamchur/ dry mango powder
1/2 teaspoon salt
1 cup water
1/2 Cup rava/semolina/sooji
2 tbsp coriander finely chopped
For outer covering
1/4cup cornflour
1/4 teaspoon pepper crushed
1 cup oats
1/4 teaspoon salt
1/4 Cup water
Oil for deep frying

Instructions

Take a pan dry roast rawa till pink .And transfer in a plate for cooling.
Heat oil in a pan crackle mastard ,chopped onion, green chili ,ginger add vegetables and cook for 5 minutes with a lid .
Add 1cup water allow to boil and add rawa and salt ..Spices .Cook till all water absorb.
Transfer in a bowl for cooling.
Now make patties from cooked rawa .
Now mix 1 / 4 cup corn flour , 1/4 teaspoon pepper ,1/4tsp salt ,and 1/4 cup water and prepare a smooth flowing consistency batter .
Dip in corn flour batter covering both sides .
Then roll in oats on both the sides .
Deep fry, shallow fry or pan fry the patties in hot oil . Alternatively , preheat and bake at 180 degree Celsius for 25 minutes .
Flip and fry both the sides on medium flame till it turns golden and crisp .
Finally, drain over kitchen paper to remove excess oil and serve with tomato sauce.

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