Name: Ring Murukku recipe by Subhashni Venkatesh at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: Raw rice flour 2 cups; Moongh dal / Paasi paruppu 1 1/2 table spoon; Red chilli powder 1/4 tea spoon or as per taste; Oil 2 table spoons or Butter 1 table spoon; Asafoetida powder 1/2 tea spoon; Sesame seeds 2 tea spoons; Salt to taste; Oil for frying

ABOUT Ring Murukku RECIPE

A very easy snack that can be made with available ingredients at home.

Ingredients Serving: 8

Raw rice flour 2 cups
Moongh dal / Paasi paruppu 1 1/2 table spoon
Red chilli powder 1/4 tea spoon or as per taste
Oil 2 table spoons or Butter 1 table spoon
Asafoetida powder 1/2 tea spoon
Sesame seeds 2 tea spoons
Salt to taste
Oil for frying

Instructions

In a broad pan, boil 5 cups of water adding moongh dal.
After 5 minutes of boiling, add salt, oil / butter, red chilli powder and asafoetida to the pan.
Keep the flame low and add in the rice flour gently and keep stirring.
When the stuff becomes thick like a roti dough, switch off the stove. Add sesame seeds and knead well In a damp cloth transfer the stuff.
Wrap the dough in a damp cloth and make a bundle. Now knead well rolling the bundle. The dough will become soft and lump free now.
Take small gooseberry size of dough on a your greased palm and roll them to small thin strings.
Bring the edges together to form rings.Do this for all the dough
Heat oil in a pan and fry them to golden colour and crispy.

Similar Recipes