Name: Finger chips roti roll recipe by Aachal Jadeja at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Potato finger chip 1 cup; Roti 5-6; Tomato sauce 1/2 cup

ABOUT Whole Wheat Flour Rusk... RECIPE

It is a breakfast that is popular with many a people. A simple yet an amazing idea of eating those crunchy rusks with tea. Everyone of us love this so much and eat it literally dipping it in hot tea or milk. This is what is mostly liked by me about this particular bake. It brings back some of the fondest memories of my grandparents and these remain dear to me mainly because of them. It remains a lovely breakfast idea too with many of us wanting to eat them dipped in tea or milk. And this particular way of eating them makes all the difference. They taste much yummier and absolutely divine. Happy Baking !!!!!!!!!

Instructions

Preheat the oven to 180°.
Add sugar to butter along with the eggs and whisk until smooth and creamy.
Both the eggs and butter should be at room temperature.
Add vanilla essence too.
Now fold in the 2 dry ingredients into it.
Beat until the mixture looks well blended.
Grease an 8"x8" square pan.
Pour the batter into it.
Bake it for 35 to 40 minutes.
Remove the cake and cut into long wide strips or big slices.
Bake them again until crisp for about 15 minutes.
Lower the oven temperature to 150°.
Arrange them on the baking tray leaving some space.
After 10 minutes, flip them to the other side.
They should be evenly browned from all the sides.
Store these crispy and crunchy rusks in airtight containers after cooling down completely.
Enjoy with tea !!!!!!!!

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