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Photo of Rose Makhana kheer by Neeru Goyal at BetterButter
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Rose Makhana kheer

Mar-22-2018
Neeru Goyal
5 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Rose Makhana kheer RECIPE

Lotus seeds or makhana are full of minerals dry fruit and is considerd as satvik food....this authentic revipe is very healthy and tasty quick recipe

Recipe Tags

  • Egg-free
  • Navratas
  • Indian
  • Simmering
  • Roasting
  • Boiling
  • Dessert
  • High Fibre

Ingredients Serving: 6

  1. lotus seeds 200 gram
  2. full cream milk 1 litre
  3. Clarified butter 2 teaspoons
  4. Sugar 2 tablespoons
  5. Rose water 2 teaspoons
  6. Rose peatls for garnish

Instructions

  1. Put a pan on medium flame
  2. Add clarified butter in it
  3. Add lotus seeds in it ...Roast for 3...4 minutes
  4. Grind coarsely roasted lotus seeds
  5. Now put milk in a pan on heat
  6. Let it reduce to thicken
  7. Now add crushed lotus seeds
  8. Add sugar
  9. After 2...3 minutes turn the flame off
  10. Now add rose water
  11. Garnish with rose petals
  12. Serve chilled

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