Name: MAKHANA KHEER recipe by Mukti Sahay at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: Milk - 500 gms; Lotus seeds / makhana - 2 tbsp; Sugar - 2 tbsp; Cardamom powder - 1/4 tsp; Raisins - 1 tbsp; Almonds - 1 tbsp; Crushed cashew nuts - 1 tbsp l; Clarified butter - 1 tsp; Silver vark - 1 sheet

ABOUT MAKHANA KHEER RECIPE

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Ingredients Serving: 2

Milk - 500 gms
Lotus seeds / makhana - 2 tbsp
Sugar - 2 tbsp
Cardamom powder - 1/4 tsp
Raisins - 1 tbsp
Almonds - 1 tbsp
Crushed cashew nuts - 1 tbsp l
Clarified butter - 1 tsp
Silver vark - 1 sheet

Instructions

Heat clarified butter in a wok,add lotus seeds /makhana and stir fry on low flame.
After they turn light brown and crispy turn off the flame
Once cooled, grind lotus seeds coarsely.
Keep aside
Boil milk in a heavy bottom vessel
Once boiled keep in a low flame.Add lotus seeds powder
Stir in between thickening the milk.
Cook well till it gets thick and lotus seeds mix in the milk.
Add sugar and mix well.
Add cardamom powder, almonds,cashew nuts and raisins.
Add cardamom powder, almonds,cashew nuts and raisins.
Garnish with silver vark and almonds

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