Name: Mint flavoured Khandvi recipe by Anita Agarwalla at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: Gram flour 1 cup; Yogurt 1 cup; Water 2 cup; Ginger paste 1 tbsp; Green chilli paste 1 tsp; Mint chutney 2 tbsps; Salt to taste; Turmeric powder 1/2 tsp; Oil 4 tbsps; Mustard seeds 1 tsp; Coconut ( scraped) 2 tbsps; Green chilli slit 4-6; Curry leaves 8-10

ABOUT Mint flavoured Khandvi RECIPE

Homemade tasty and flavourful khandvi recipe prepared from besan with yogurt and other Indian spices.

Ingredients Serving: 4

Gram flour 1 cup
Yogurt 1 cup
Water 2 cup
Ginger paste 1 tbsp
Green chilli paste 1 tsp
Mint chutney 2 tbsps
Salt to taste
Turmeric powder 1/2 tsp
Oil 4 tbsps
Mustard seeds 1 tsp
Coconut ( scraped) 2 tbsps
Green chilli slit 4-6
Curry leaves 8-10

Instructions

Bring a bowl,sive the besan.
Add yogurt and 2 cups of water.
Add ginger paste,green chilli paste,mint chutney,turmeric powder and salt.
Mix this well without any lumps.
Grease the reverse side of a few thalis or marble tabletop.
Take a non-stick kadai,pour the batter and cook this on low flame.
Cook this mixture till it thickens into a thick batter.Stir constantly.
Off the flame and quickly spread the mixture over the greased thalis as thinly as possible while the batter is still hot.
After 5 minutes,roll the layers and cut into 2 inch pieces.
Heat oil,add mustard seeds,when they crackle,add curry leaves,green chilli slits and coconut scraped.
Pour over the pieces.
Garnish with mint sprig and serve.

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