Name: Filo wrapped king prawns recipe by Vahitha Hasan at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 12 king prawns, cleaned and de-veined; 12 filo pastry, 6"×6"; 1 teaspoon cornstarch dissolved in 1 teaspoon water; 2 tablespoons olive oil; 1 teaspoon Salt and pepper; 2 cloves garlic, minced; 1/2 teaspoon mild red chilly powder; Oil for frying

ABOUT Filo wrapped king prawns RECIPE

Easy to prepare and simply delicious Asian delicacy

Ingredients Serving: 4

12 king prawns, cleaned and de-veined
12 filo pastry, 6"×6"
1 teaspoon cornstarch dissolved in 1 teaspoon water
2 tablespoons olive oil
1 teaspoon Salt and pepper
2 cloves garlic, minced
1/2 teaspoon mild red chilly powder
Oil for frying

Instructions

Marinate the prawns with olive oil, red chilly powder, salt, pepper and minced garlic for half an hour
Lay a sheet of filo pastry on the cutting table.
Keep the rest of the pastry sheets under a moist tea towel all the times or they will dry out
Place a marinated prawn at one end of the pastry, roll up the pastry tightly until your roll is complete
Seal the filo roll end using cornstarch paste. Repeat the same with remaining prawns
Fry your filo wrapped prawns until golden and serve immediately with your favorite dipping sauce

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