Name: Cheesy Potato Prawn Boats recipe by Hameed Nooh at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Potatoes - 2 (large); Prawn - 100 grams; Grated cheese - 1/4 cup; Grated Paneer - 1/2 cup; Chopped Onions - 1/2 cup; Chopped corriander - 2 tablespoon; Pepper powder - 2 teaspoon; Chilli powder - 1 tablespoon; Paprika - 1 tablespoon; Mayonnaise - 1/4 cup; Tomato sauce - 2 tablespoon; Salt - to taste; Oil - for frying

ABOUT Cheesy Potato Prawn Boats RECIPE

In this recipe potatoes got boiled cut into halves and then scooped out the flesh in the centre. After that deep fry them and filled them with some filling finally baked at oven..

Ingredients Serving: 2

Potatoes - 2 (large)
Prawn - 100 grams
Grated cheese - 1/4 cup
Grated Paneer - 1/2 cup
Chopped Onions - 1/2 cup
Chopped corriander - 2 tablespoon
Pepper powder - 2 teaspoon
Chilli powder - 1 tablespoon
Paprika - 1 tablespoon
Mayonnaise - 1/4 cup
Tomato sauce - 2 tablespoon
Salt - to taste
Oil - for frying

Instructions

Clean the prawns and cook with water some chilli powder and salt
Boil the potatoes and slice each potatoes in half lengthwise.
Scoop out the flesh using a spoon leaving about 1/4 inch intact.
Add grated paneer, cheese, prawns, chilli powder, paprika, mayonnaise, tomato sauce chopped corriander and salt in a mixing bowl and mix well.
To that add the flesh of the potatoes which was scooped out.
Heat enough oil in a pan and fried out the potato boats.
Now fill up the potato boats with the prepared stuffing. Add some grated cheese at the top.
Baked the potato boats in preheated oven on 200 ° for about ten minutes. Drizzle tomato ketchup on it and enjoy its every bite..

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