Name: indian sprouts in indian style recipe by vidhi agarwal at BetterButter
Prep time: 24 min
Cook time: 5 min
Total time: 29 min
Yield: 3
Ingredients: BLACK GRAM OR KALE CHANE 300 GMS; MOONG DAAL GREEN 500 GMS; GARAM MASALA 1 TBSP; KITCHKEN KING 1 TBSP; RED CHILLI POWDER 1 TBSP; OIL 2 SPOONS; JEERA 1 TBSP; FOR GARNISHING FINALY CHOPPED TOMATOES; LEMON JUICE 1 SPOON; CHAAT MASALA 1 TBSP; CORIANDER; GREEN CHILLIES

ABOUT indian sprouts in indian style RECIPE

all credit goes to my grandmother

Ingredients Serving: 3

BLACK GRAM OR KALE CHANE 300 GMS
MOONG DAAL GREEN 500 GMS
GARAM MASALA 1 TBSP
KITCHKEN KING 1 TBSP
RED CHILLI POWDER 1 TBSP
OIL 2 SPOONS
JEERA 1 TBSP
FOR GARNISHING FINALY CHOPPED TOMATOES
LEMON JUICE 1 SPOON
CHAAT MASALA 1 TBSP
CORIANDER
GREEN CHILLIES

Instructions

SOK THE GRAM AND DAAL OVERNIGHT
IN THE MORNING WASH THEM AND KEEP IN A MUSLIN CLOTH FOR A DAY
THE NEXT DAY YOU SEE THE SPROUTS WOULD COME OUT
TAKE A PRESSURE COOKER ADD OIL , JEERA , SPROUTED CHANA AND DAAL , ADD AL THE MASALAS AND ADD 2 CUPS OF WATER AND WHISTLE THEM UNTIL COOKED
AFTER COOKED TAKE A PLATE ADD THE COOKED SPROUTS , GARNISH WITH TOMATOES , CORIANDER LEMON JUICE , GREEN CHILLIES , AND CHAAT MASALA

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