Name: Mini Chilly cheese kulchas recipe by Deepa Bajaj at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Ingredients: For the dough:; 2 cups Maida; 1/4 cup curd; 1/4 tsp baking soda; Salt to taste; 2 tsp oil; Luke warm water to knead the dough; For the stuffing; 3-4 cubes processed cheese; 1/2 tsp chilly flakes; 1 tsp corainder leaves; 1 green chilly chopped; Other Ingredients:; 2-3 tbsp butter

ABOUT Mini Chilly cheese kulchas RECIPE

Mini kulchas, naan bombs are now trending the restaurant charts in the starters/snacks menu. These breads are stuffed and served with chutney/ achari sauce etc. The melted cheese in this kulchas is just yumm!

Ingredients Serving: 6

For the dough:
2 cups Maida
1/4 cup curd
1/4 tsp baking soda
Salt to taste
2 tsp oil
Luke warm water to knead the dough
For the stuffing
3-4 cubes processed cheese
1/2 tsp chilly flakes
1 tsp corainder leaves
1 green chilly chopped
Other Ingredients:
2-3 tbsp butter

Instructions

Knead a soft dough and keep it aside to rest for 20 mins
For the stuffing, add chilly flakes, green chilly, corainder leaves to the grated cheese, mix and keep aside
Now apply little oil on your palm and soften the dough with your hands
Take a lemon size ball of the dough and roll it (using little flour) into small disc, place 1 tsp of cheese filling in the center and seal the edges, now again roll with light hands to form mini kulcha ( poori size) with 1/2 cm thickness. Repeat the procedure to make mini kulchas
Now heat a non stick tawa/griddle and place 3-4 kulchas at a time and roast it on both sides to cook well. Now with help of spatula pick each one and roast it on a gas flame for just a sec on both sides. Place it on the plate and generously apply butter on both sides.Enjoy hot Chilly cheese kulchas
This recipe is kulcha recipe on tawa and roasted on gas flame for charred tandoori taste.

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