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CARROT LADDU

Mar-21-2018
Mukti Sahay
15 minutes
Prep Time
45 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT CARROT LADDU RECIPE

#BetterButterContesr#BetterButter#SnackRecipe

Recipe Tags

  • Veg
  • Medium
  • Navratas
  • Bihar
  • Sauteeing
  • Dessert
  • Healthy

Ingredients Serving: 10

  1. Carrot - 2 kg
  2. Mawa /whole dried milk - 1/2 cup
  3. Milk - 2 liter
  4. Fresh cream - 1 cup
  5. Sugar - 3/4 cup
  6. Cardamom powder - 1 tsp
  7. Dry fruits - 2 tbsp

Instructions

  1. Wash and chop the carrot.
  2. Pressure cook the chopped carrot and milk
  3. When the cooker release the whistle simmer the flame for ten mins.
  4. Once cooled,open the lid and stir continuously till thick,cook in a slow flame.
  5. Add sugar and mix well.
  6. Add fresh cream and mawa and stir continuously till oil leaves the pan.
  7. Add cardamom and dry nuts and mix well.
  8. Once cooled ,make a shape of laddu.

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