Name: Cauliflower Cafreal, a Vegetarian take on the Famous Delicacy from Goa recipe by Archana Potdar at BetterButter
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 4
Ingredients: For the marinade:; 1 Onion; 1 bunch of coriander; 10 garlic cloves; 1 inch ginger; 2-3 green chillies; 10 palak leaves; 1 teaspoon tandoori masala; Salt to taste; The other ingredients:; 1 cauliflower, medium size; 2 potatoes, cut up for french fries (optional); Oil to shallow fry

ABOUT Cauliflower Cafreal, a Vegetarian take on the Famous Delicacy from Goa RECIPE

Chicken Cafreal is very famous in Goa. Why should the vegetarians lose out here? I have made it with cauliflower here but mushrooms tasted much better!

Ingredients Serving: 4

For the marinade:
1 Onion
1 bunch of coriander
10 garlic cloves
1 inch ginger
2-3 green chillies
10 palak leaves
1 teaspoon tandoori masala
Salt to taste
The other ingredients:
1 cauliflower, medium size
2 potatoes, cut up for french fries (optional)
Oil to shallow fry

Instructions

Grind together the onion, coriander leaves, garlic, ginger, green chillies and palak.
Cut the cauliflower into small florets.
Marinate the cauliflower and the potatoes in the ground masala adding salt tandoori masala for about half an hour.
Shallow fry just the potatoes and then the cauliflower florets in non-stick pan using oil as needed. When done tansfer to a plate.
You will not have used all the masala in which the cauliflower was marinating, transfer the leftover masala to the pan in which you have fried the cauliflower, add a 1/4 cup of water and let the mixture boil and thicken.
When serving transfer the cauliflower, potatoes to the serving plate add a little of the gravy and serve it with bread.

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