Name: A Meal on A Plate. recipe by usha balagopal at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 2
Ingredients: 4med potatoes.; 3/4cup grated paneer; 1/2 green chilli chopped; 1tbs coriander chopped; 1 egg white; Bread crumbs; 1cup cooking oil for frying; SOUP; 3tomatoes&1carrot; Salt &,pepper to taste; 2 tsp fresh cream; VEGETABLE stir fry; 2cup beans thinly cut; 1carrot thinly sliced; 2dinner rolls(from store)

Ingredients Serving: 2

4med potatoes.
3/4cup grated paneer
1/2 green chilli chopped
1tbs coriander chopped
1 egg white
Bread crumbs
1cup cooking oil for frying
SOUP
3tomatoes&1carrot
Salt &,pepper to taste
2 tsp fresh cream
VEGETABLE stir fry
2cup beans thinly cut
1carrot thinly sliced
2dinner rolls(from store)

Instructions

1.Wash &chop the tomato &carrots with a pinch of salt.Cook in a pressure cooker.Cool and puree the vegetables.
Add water for reqd consistency.Pour into pan.Season with salt & pepper.Bring to a boil & keep aside.
Boil the potatoes for the paneer rolls and mash well with salt, pepper and 1/4 tsp butter.
Add the seasoning, chillies and chopped coriander to the already grated paneer.add 1/2 tsp lemon juice for added flavour.
Divide mashed potato into 4 balls.Flatten each on your palm.place a paneer ball in the centre and cover evenly to get the shape in the picture.
Dip in the egg white &roll bread crumbs evenly and keep aside.
Place a pan on medium flame, add 3/4 tbs butter, add the vegetable(carrots 1 minute prior to beans). Cover and cook for 2 minutes.add seasoning .Remove cover.Stir fry on high flame and plate it as shown.
Meanwhile heat oil and fry the rolls to a golden brown &plate that too.
Heat the soup ,pour into bowls with a dollop of cream. Warm the bread rolls and serve the meal at once.
Warm the plates in a micro wave and serve all the items hot straight from the fire...the soup, the paneer rolls & veggies & dinner rolls.

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