Name: Khaandvi - From Gujrat recipe by U K at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 1 Cup Besan ( Gram Flour); 2 Cups Sour Butter Milk; 1/2 cup fresh Grated Coconut; 1/2 thumb long ginger paste; 4-5 Garlic pods ( paste form); 2 Green chilli (paste); 1/2 Tbsp sugar; 1 Tsp of cumin seeds; Pinch of salt; Dash of lemon; Fresh coriander leaves chopped (as per need to garnish); 2 Tsp Mustard seeds; 1 Tbsp Turperic Powder; Oil for Tadka

ABOUT Khaandvi - From Gujrat RECIPE

Dahiwadi is a popular Gujrati dish also known as Khaandvi. These are yellow rolls of gram flour and curd which make you ask for more and more. A very simple to make dish, straight from Gujrat.

Ingredients Serving: 4

1 Cup Besan ( Gram Flour)
2 Cups Sour Butter Milk
1/2 cup fresh Grated Coconut
1/2 thumb long ginger paste
4-5 Garlic pods ( paste form)
2 Green chilli (paste)
1/2 Tbsp sugar
1 Tsp of cumin seeds
Pinch of salt
Dash of lemon
Fresh coriander leaves chopped (as per need to garnish)
2 Tsp Mustard seeds
1 Tbsp Turperic Powder
Oil for Tadka

Instructions

Take 1 cup Besan and 2 cup sour butter milk in a bowl and mix it well. Add little turmeric and salt and cook it well on a low flame.
Once it gets thick without lumps it is ready. Spread it flat on a steel plate and roll it.
Make a paste (chutney) of the fresh coconut, some ginger, few garlic pods, one or two green chillies, a pinch of salt, 1/2 tbsp sugar, dash of lemon and little bit of cumin seeds.
Once the cooked besan is spread on the steel plate, apply a thin layer of this chutney on the besan before rolling and cutting it.
Sprinkle some coriander leaves on top as a garnish along with a regular tadka of only well spluttered mustard seeds.
Serve it with a smile. Your Ka or Ki will be happy!

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