Name: Khandwi (Gujarati Patudi) recipe by Shaheda Tabish at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5
Ingredients: Chickpea flour or besan- 1 cup; Curd- 1 cup; Water- 2 Cups; Salt- to taste; Green chilly paste- 1 tsp; Turmeric powder- 1/4 tsp; For Tadka:; Mustard seeds- 1 tbsp; Oil- 1/2 cup; Grated coconut- 1/2 tsp; Fresh coriander- finely chopped

ABOUT Khandwi (Gujarati Patudi) RECIPE

This is my own recipe of making khandwi.. Super easy + tasty..

Ingredients Serving: 5

Chickpea flour or besan- 1 cup
Curd- 1 cup
Water- 2 Cups
Salt- to taste
Green chilly paste- 1 tsp
Turmeric powder- 1/4 tsp
For Tadka:
Mustard seeds- 1 tbsp
Oil- 1/2 cup
Grated coconut- 1/2 tsp
Fresh coriander- finely chopped

Instructions

In a non stick karahi add besan, curd and water.
Beat it till u see no lumps. Now add salt, green chilly paste & turmeric powder. Mix again.
Now switch on the flame and stir it continuously till u get shiny better or at least for 10 minutes.
Now take them out on a clean platform or on a large plate & spread it all around.
Leave it for five minutes. Now cut it as per your size and roll them out. Place them on a serving plate.
Heat oil in a pan. Add mustard seeds. When it starts crackle, switch off the flame.
Pour it on khandwi.
Sprinkle some grated coconut & coriander & serve it.

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