Name: Pav Bhaji recipe by Farheen Dalvi at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Carrot - 1/2chopped; Capsicum - 1chopped; Potato - 1; Peas - 1/4cup; Cauliflower - 1/2cup; Onion - 1chopped; Tomato - 1chopped; Red chillie powder - 1tablespoon; Ginger/garlic paste - 1tablespoon; Butter - 3tablespoon; Pav bhaji masala - 2tablespoon; Salt - As per taste; Water - 1/2cup

ABOUT Pav Bhaji RECIPE

Its an all time favourite receipe.

Recipe Tags

Veg
Easy
Everyday
Maharashtra
Sauteeing
Snacks
Healthy

Ingredients Serving: 3

Carrot - 1/2chopped
Capsicum - 1chopped
Potato - 1
Peas - 1/4cup
Cauliflower - 1/2cup
Onion - 1chopped
Tomato - 1chopped
Red chillie powder - 1tablespoon
Ginger/garlic paste - 1tablespoon
Butter - 3tablespoon
Pav bhaji masala - 2tablespoon
Salt - As per taste
Water - 1/2cup

Instructions

In a pressure cooker add all the veggies and put 1/2cup water and pressure cook it.
In a pan add butter add onion saute it for 3-4mins.
Than add tomato,red chillie powder andpav bhaji masala.
Lastly add salt and the mashed veggies.
Cook it for some time than serve it.

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