Name: Lime Pickle recipe by Bella Dcosta at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 6 sour limes (use the big variety); 2 tbs chilly powder; 2 tbs sugar; 5 tbs ginger garlic paste; 50 ml oil; 2 tbs vinegar; Salt to taste

ABOUT Lime Pickle RECIPE

Sweet and sour pickle made from sour limes.

Ingredients Serving: 4

6 sour limes (use the big variety)
2 tbs chilly powder
2 tbs sugar
5 tbs ginger garlic paste
50 ml oil
2 tbs vinegar
Salt to taste

Instructions

Wash, pat dry and cut each lime into 8 pieces. Remove the seeds.
Add salt and ginger garlic paste and mix well. Keep this in a plastic or steel container for 5 days, mixing it twice each day.
Heat oil and add the lime - ginger garlic mixture, chilly powder and sugar. Cook on slow flame for about 10 minutes till the limes are soft.
Lastly, add the vinegar and stir well. Remove from fire and cool.
Store in clean and dry bottles.

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