Name: Kuzhalappam. recipe by latha nair at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Rice flour 1 cup; Boiled water just to make dough; Jeera 2 pinch; Sesame seeds 2 pinch.; Salt; To grind; Coconut 1/4 cup; Small onion 3; Garlic 2; Oil to deep fry.

Ingredients Serving: 4

Rice flour 1 cup
Boiled water just to make dough
Jeera 2 pinch
Sesame seeds 2 pinch.
Salt
To grind
Coconut 1/4 cup
Small onion 3
Garlic 2
Oil to deep fry.

Instructions

Grind the given ingredients to a fine paste, without adding water.
Add the ground mixture to the rice flour. Mix well. Add salt & hot water to make a stiff dough , adding 1 tbsp of oil.
Keep aside the dough for some time.
Make balls from the dough.
Take a plastic sheet , apply some oil. Place a ball of daugh on the sheet. Cover with another sheet with oil brushed. Roll with a chapathi roller.
Roll like small poori s & make the shape of a tube, with hands or with the roller, sealing the edges.
Roll every kuzhalappam & deep fry in oil. It lasts for some days , if kept properly.

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