Name: Kuzhalappam recipe by Sowmya Sundar at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Rice flour 1 cup; Whole Urad dal 3 tablespoon; Salt 1 teaspoon; oil for deep fry; Black till 1 teaspoon; To grind; Coconut grated 3 tablespoons; Jeera 1 teaspoon; Small onion 2; Garlic 2 clove peeled

ABOUT Kuzhalappam RECIPE

Kuzhalappam is a tube shaped snack made of rice flour .It is a traditional deep fried snack famous in kerala.

Ingredients Serving: 3

Rice flour 1 cup
Whole Urad dal 3 tablespoon
Salt 1 teaspoon
oil for deep fry
Black till 1 teaspoon
To grind
Coconut grated 3 tablespoons
Jeera 1 teaspoon
Small onion 2
Garlic 2 clove peeled

Instructions

Grind the ingredients given under to grind adding little water
Now dry roast urad dal until golden brown and grind it into fine powder and sieve it
Now mix up all the given ingredients and grounded paste except oil by adding water to form a stiff dough
Take small balls and press them in a greased butter paper and then roll them to form a tube shape
Repeat the same process for the remaining dough
Heat oil and drop the kuzhalappam one by one and deep fry until crispy

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