Name: Tamatri Baigan Aloo recipe by Sheena Omana Narayanan at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Small Purple Egg Plant- 4 nos( Take Baingan which we use for Bharwa Baingan)cut in to long 4 pieces; Potato:- 2 big nos cut in to half and long pieces; Onion:- Cut in to big pieces; Tomato:- 3 nos. cut in to long pieces; Coriander leaves a handful; Oil as required; Salt as required; Turmeric Power:- 1/2 tsp; Kashmiri Chilli powder:- 2 tsp; Chilly powder:- 1/2 tsp; Pavbhaji Masala:- 1 1/2 tsp; Mustard seeds:- 1 tsp

ABOUT Tamatri Baigan Aloo RECIPE

Tamatri Baigan Aloo is simple yet very delicious dish, and can be made with very minimal ingredients

Ingredients Serving: 4

Small Purple Egg Plant- 4 nos( Take Baingan which we use for Bharwa Baingan)cut in to long 4 pieces
Potato:- 2 big nos cut in to half and long pieces
Onion:- Cut in to big pieces
Tomato:- 3 nos. cut in to long pieces
Coriander leaves a handful
Oil as required
Salt as required
Turmeric Power:- 1/2 tsp
Kashmiri Chilli powder:- 2 tsp
Chilly powder:- 1/2 tsp
Pavbhaji Masala:- 1 1/2 tsp
Mustard seeds:- 1 tsp

Instructions

Cut Egg plant and Potato and put it in salt water. This way your eggplant will not turn dark or black in color
Cut onion , tomato and coriander leaves and set aside
Heat oil add mustard seed allow it to splutter, add potato and little salt stir well cover with lid and cook for few minutes until potato is 70 % done
Add Egg plant and onion and cook again for few minutes until eggplant turns soft.
Once all Veggies turns soft add Turmeric Powder, Chilly powder, Kashmiri chilly powder and Pavbhaji masala stir well and cook for another 2 mins.
Once masala is incorporated well with veggies, at this stage add tomato give a quick mix add little water, cover with lids and cook for 5 mins
Now add coriander leaves, stir well and switch off the flame
Serve this dish with dal fry and steam rice.

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