Name: Mewa kheer brunch recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Lotus seeds / makhana - 1/4 cup; Milk - 1 ltr; Sugar - 4 tbsp; Saffron strand - a pinch; Clarified butter - 1 tsp; Green cardamom powder - 1/4 tsp; Dry nuts powder (Cashew nuts,almonds,walnuts) - 1/2 cup; Kevra water - 1 tsp

ABOUT Mewa kheer brunch RECIPE

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Ingredients Serving: 4

Lotus seeds / makhana - 1/4 cup
Milk - 1 ltr
Sugar - 4 tbsp
Saffron strand - a pinch
Clarified butter - 1 tsp
Green cardamom powder - 1/4 tsp
Dry nuts powder (Cashew nuts,almonds,walnuts) - 1/2 cup
Kevra water - 1 tsp

Instructions

Boil milk in a heavy bottom vessel
Once boiled,keep it in a low flame
Chop roasted makhana / lotus seeds in a small pieces and add in the milk.
Add sugar and mix well
Add dry nuts powder and soak the saffron in two tbsp cold milk and add in the kheer.
Add cardamom powder and kevra water and mix well.

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