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Photo of Bitter Gourd Crispies by Viney Yadav at BetterButter
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Bitter Gourd Crispies

Mar-26-2016
Viney Yadav
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bitter Gourd Crispies RECIPE

Bitter gourd slices dipped in a spicy batter and deep fried.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Frying
  • Accompaniment

Ingredients Serving: 4

  1. 2 bitter gourds (sliced)
  2. 1/2 tsp turmeric powder
  3. 1/2 tsp coriander powder
  4. 1/4 tsp chaat masala
  5. 1/4 tsp garam masala
  6. 2 tbs chickpea flour
  7. 2 tbs arrowroot powder/ rice flour
  8. Salt to taste

Instructions

  1. Slice the bitter gourd and remove the seeds.
  2. Add salt to the bitter gourd and mix well. Keep aside for 5 minutes. It will leave water. Drain the water.
  3. Add all the remaining ingredients and mix well. Let it marinate for another 10 minutes.
  4. Deep fry on medium heat till golden brown and crisp.
  5. Serve hot as an accompaniment with rice or rotis.

Reviews (6)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Sidharth Shyamsukha
Mar-24-2018
Sidharth Shyamsukha   Mar-24-2018

Anita Chaurasia
Dec-18-2016
Anita Chaurasia   Dec-18-2016

Simply love karela specially crispy ones. :blush:

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