Name: Cauliflower cutlets recipe by Vahitha Hasan at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: 2 cups cauliflower florets; 1 big onion choped; 1 tablespoons ginger, chopped; 1 tablespoons green chilly, chopped; 1 teaspoon garam masala; 4 to 5 tablespoons coriander leaves, finely chopped; 4 to 6 tablespoons gram flour; 3 to 4 tablespoons rice flour; Salt to taste; A pinch of turmeric powder; Oil required

Ingredients Serving: 5

2 cups cauliflower florets
1 big onion choped
1 tablespoons ginger, chopped
1 tablespoons green chilly, chopped
1 teaspoon garam masala
4 to 5 tablespoons coriander leaves, finely chopped
4 to 6 tablespoons gram flour
3 to 4 tablespoons rice flour
Salt to taste
A pinch of turmeric powder
Oil required

Instructions

Wash the cauliflower florets and let it boil in water for 7 to 10 min.
Drain the water and mash the florets using hands once it is cooled.
Add onion, ginger, coriander leaves, green chilly, garam masala, gram flour, rice flour, salt and mix well. Do not add water at this stage. The moisture in the cauliflower is enough to bind everything.
After checking the consistency, just sprinkle little water, if it is too dry.
Wet your hands and make 2 inch cutlets or patties with the mixture. Make sure the patties are tight and even on all sides
Heat the dosa tava and grease it with oil. Shallow fry the cauliflower cutlets on each side for 2 min on medium flame. Once both sides are brown, remove the cutlets and drain on paper towel.

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