Name: Chenna murki recipe by Ruchiajay Mahant at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: Paneer 250 gm; Sugar 150 gm or less as per taste or one cup; Water 75-80 ml or half cup; For flavour one tsp elachi powder or kewda essence or rose water; Milk 1 tbsp

Ingredients Serving: 2

Paneer 250 gm
Sugar 150 gm or less as per taste or one cup
Water 75-80 ml or half cup
For flavour one tsp elachi powder or kewda essence or rose water
Milk 1 tbsp

Instructions

First cut paneer into small cubes.
Take a pan put sugar and water together. Start stirring it constantly. Don't leave it on its own.
In whole process keep on stirring constantly, but with a light hand.
When sugar dissolves add elachi powder or any flavor of choice.
Then next milk, keep flame medium.
Then immediately add paneer keep on stirring constantly.
After 10-12 min it will start getting together. Immediately put the flame low and as you see it's getting in powdered form switch off gas n transfer to plate .let it cool and enjoy

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