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Very tasty sweet
Nice recipe with images
In a heavy bottom kadai add sugar and water. Heat it on high flame till sugar dissolves completely. Boil it until syrup reaches one string consistency.
Now lower the heat and add milk. Again bring it to boil. Scum will appear on top of syrup collect it with ladle and discard it.
Now add paneer cubes and essence and mix till syrup coats all the paneer cubes properly. Keep on mixing when syrup is almost dry. Switch off the heat
When paneer cubes are still wet add icing sugar and mix well.
Now cover it and keep it in fridge.
Chenna Murki is ready to eat.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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