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1414
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4.7(3)
0
payal jain
mathri made in beautiful leaf shape
Beautiful...Well made...Thanks for the pics, it's really helpful
Nice one.
mix flour, salt, carom seeds and oil in a mixing bowl
add spinach puree little by little and prepare a stiff dough
cover the dough and keep aside for 15 minutes
knead the dough again after 15 minutes and pinch lemon sized balls from it
take a ball and roll into a thin round chapati using rolling pin
cut this chapati into a rectangular sheet as given in the picture
make slits on the sheet leaving some space on the edges
now fold the sheet in half, you can put little water at the edges
fold once again in half as shown in the image
take one of the sides and fold in reverse through the middle of layers
mathri in leaf shape is ready
make all in the same way
heat oil in a kadai
when oil becomes hot, reduce the flame to low
now add the mathris and fry until crispy
remove the mathris from oil and drain on the absorbent paper
serve or store in an air tight cotainer after it becomes cool
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
G
UMA PANDIT
கமலாஸ் tech
Ruchi Chopra
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