Name: Paneer Gulab Jamun recipe by Mona Bassi at BetterButter
Prep time: 14 min
Cook time: 10 min
Total time: 24 min
Yield: 4
Ingredients: Paneer -50g; Khoya -200g; Sugar -1cup; Maida -30g; Baking powder -pinch; Suji -20g; Oil for frying; Pistachios as required

Ingredients Serving: 4

Paneer -50g
Khoya -200g
Sugar -1cup
Maida -30g
Baking powder -pinch
Suji -20g
Oil for frying
Pistachios as required

Instructions

Take a small bowl add paneer khoya cardamom powder maida Suji and baking powder and mix it well.
Add little bit of water and make it into a dough, knead the dough well.
Divide the dough into small balls of equal part, take a small portion of dough
roll it with your hands into small balls, stuff dry fruits into it.
Take a pan add sugar and water and bring it to boil and boil till syrup is one string consistency
Heat oil in a pan fry the jamuns in low flame till they are golden brown Add these jamuns to hot sugar syrup and soak for thirty minutes.

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