Name: Kheema veggie Pasta/macaroni recipe by Sana Tungekar at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Ingredients: 250gms penne paasta; 250gms chicken kheema; 2 bell peppers green n red 1each; a bunch of spring onions; 2 carrots; 2 Tsp ginger garlic paste; salt pepper to taste; Grated mozzarella cheese optional

ABOUT Kheema veggie Pasta/macaroni RECIPE

This is a healthy pasta or Macaroni with black pepper Kheema and fresh Carrots bellpeppers and spring onions, non spicy and light a full meal fr kids and adults easy to pack meal too.

Ingredients Serving: 4

250gms penne paasta
250gms chicken kheema
2 bell peppers green n red 1each
a bunch of spring onions
2 carrots
2 Tsp ginger garlic paste
salt pepper to taste
Grated mozzarella cheese optional

Instructions

Boil pasta in salted water with or without oil for ten min n strain out water leave to cool run cold water to avoid sticking
Marinade kheema with ginger garlic salt n pepper keep aside
Chop out spring onions and stems medium
Chop carrots and bell peppers.
Heat oil in a pan stir fry the spring onions n add kheema stir well add one cup water cook on slow for 15 min till tender.
Now add the carrots and bell peppers to kheema mix well n cook for 5min remove.
Both the pasta n kheema mix can be either mixed and served or kept separate.
As shown in pic or served in a transparent casserole wit pasta placed first and covered with kheema veggie mix n topped with grated cheese .

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