Name: Veggie macaroni recipe by Anjali Valecha at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 1/2 cup elbow pasta/ macaroni; Water,as required; 1 tsp salt; 1 cup chopped vegetables ( beans, carrot, capsicum, cauliflower,baby corn); 1 tbsp oil; 1/2 tsp turmeric powder; 1 tsp pasta masala; Salt,to taste

ABOUT Veggie macaroni RECIPE

This is my kids all time favorite pasta recipe for breakfast. Kids happy and mom happy to feed them all the vegetables.

Ingredients Serving: 2

1 1/2 cup elbow pasta/ macaroni
Water,as required
1 tsp salt
1 cup chopped vegetables ( beans, carrot, capsicum, cauliflower,baby corn)
1 tbsp oil
1/2 tsp turmeric powder
1 tsp pasta masala
Salt,to taste

Instructions

Boil the macaroni in water with salt al dente.
Drain and keep aside.
In a wok heat oil and add all the chopped vegetables.
Add salt and saute for 2-3 mins.
Cover and cook till veggies are soft
Add the drained macaroni,more salt, turmeric powder and pasta masala and mix well
Cover and cook for a min and then switch off the gas.
Serve hot.

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