Name: Prawn Fritters recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Large prawns de shelled and deveined 12; Besan flour 1/4 cup; Corn flour 3 tablespoons; Ginger garlic paste 1 teaspoon; White pepper powder 1 teaspoon; Kashmiri chilli powder 1/2 teaspoon; salt as per taste; lime juice 1/2 teaspoon; water 1/4 cup; Oil for Deep frying

ABOUT Prawn Fritters RECIPE

A delectable snack loved by kids . Prawns are rich in calcium and magnesium which are essential for growing children . Children prefer munching crispy snacks to curries and other spicy versions .

Ingredients Serving: 2

Large prawns de shelled and deveined 12
Besan flour 1/4 cup
Corn flour 3 tablespoons
Ginger garlic paste 1 teaspoon
White pepper powder 1 teaspoon
Kashmiri chilli powder 1/2 teaspoon
salt as per taste
lime juice 1/2 teaspoon
water 1/4 cup
Oil for Deep frying

Instructions

In a bowl , add besan/ chickpeas flour , corn flour , salt , ginger garlic paste , white pepper powder , lime juice , little water and mix all together into a thick paste . The consistency should be of dipping consistency . Shouldn’t be watery .
Heat oil in a wok for deep frying .
Take a prawn , dip into the prepared paste , coat the prawn completely and put in the hot oil . Likewise , add the remaining prawns . Preferably , fry in two batches . Don’t overcrowd the wok as it may not cook evenly . Fry under medium flame for even cooking .
Let the prawns get fried for five minutes . keep flipping the sides and fry till golden brown .
Once done , remove the prawns from the wok by draining out the excess oil .
Serve hot with your choice of sauces .
Enjoy !

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