Name: Chicken in Green Masala recipe by Kalpana Patel at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Chicken with bone 1/2 kg; Onion large 1 no cut in small dice; Green Chilli 1 nos; Ginger 2 inch.; Garlic 7-8 nos; Coriander leaves 1 cup; Turmeric powder 1/2 tbs; Daniya Jeera Powder 1 tbs.; Garam Masala 1/2 tbs; Chicken Masala 1 tbs; Red Chilli Powder 1 tbs; Salt to taste; Potato 1 large size (optional); Taj (cinnamon) 1-2 nos; Star anise 1-2 nos; Oil 1 tbs

ABOUT Chicken in Green Masala RECIPE

This recipe is very tasty and easy to make, to be served with roti or pulao.

Ingredients Serving: 4

Chicken with bone 1/2 kg
Onion large 1 no cut in small dice
Green Chilli 1 nos
Ginger 2 inch.
Garlic 7-8 nos
Coriander leaves 1 cup
Turmeric powder 1/2 tbs
Daniya Jeera Powder 1 tbs.
Garam Masala 1/2 tbs
Chicken Masala 1 tbs
Red Chilli Powder 1 tbs
Salt to taste
Potato 1 large size (optional)
Taj (cinnamon) 1-2 nos
Star anise 1-2 nos
Oil 1 tbs

Instructions

Take mixture jar add all green spices and grind it.
Make a paste
Take a bowl add chicken, green paste, turmeric powder, dhaniya jeera powder, garam masala, chicken masala and salt
Mix properly
Marinate 5 minuets
Take a kadai and add oil
Add whole spices and jeera
when heat oil add red Chilli powder mix it
Then add marinade chicken
mix properly
now add potatoes optional
now add 2-3 tbs water and mix it properly
cover the lid and cooked slow flame
After 5 minuets mix properly and add onion
cover the lid and cooked 5 minuets
after 5 minuets mix all proper and cooked when chicken and potato cook well
Cooked when oil come up
Now chicken is ready serve with roti or nan

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