Taco is a traditional Mexican dish, but loved by everyone around the globe.Made with twist thepla tacos shell with dabeli stuffing inside...fusion snacks recepie..
Recipe Tags
Veg
Medium
Everyday
Fusion
Frying
Snacks
Ingredients Serving: 6
For the taco shells : 1/2 Cup Plain Flour
1/2 Cup Wheat Flour
1 1/2 Tbsp Dry Fenugreek or Kasuri Methi
1/2 Tsp Coriander & Cumin Seed Powder
2 Green Chillies [finely chopped]
1/2 Tsp Red Chilli Powder
1/4 Tsp Asafoetida
For dabeli stuffing :
Topping- 3 Potatoes [boiled]
Finely Chopped 2 Green Chillies
1 Tbsp Fennel Seeds
1/4 Tsp Turmeric Powder
Juice of half a Lime
1/2 Tsp Mustard Seeds
Salt To Taste
2 tbsp dabeli masala
1tsp tamarind chutney
1 tsp red garlic chutney
For the salad :
pomegranate seeds - as required
masala peanuts - as required
onion [chopped] - 2 tbsp
Instructions
- In a bowl add, flour, dry fenugreek, Turmeric Powder,Coriander & Cumin Powder,Red Chilli Powder,Asafoetida,green Chilies,salt to taste,Oil,Water and make dough
After 10 minutes make small round balls of dough and then roll them - apple the oil on board and on rolling pin as well.
Roll them in to thin puris and take a cutter and cut for equal sizes, prick them with fork and let them dry
Roast the Taco shells for 10-15 secs on both sides, half roast them and don't apply oil - In an medium hot oil,
fry the Taco shells, remove them and keep on napkin,
take the taco molder and mold them...
Tacos shell are ready
For dabeli stuffing.. In the pan..put oil...add mashed potato stir it for 2 minutes..Add dabeli masala,tamarind chutney,garlic chutney,masalapeanuts... n saute for 2 minutes... Dabeli stuffing is ready.
- Assemble it – Take the Taco shell, add the dabeli masala..
..garnish it with salad n nylon sev...
Ur Desi tacos is ready to serve....Njoy....
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- In a bowl add, flour, dry fenugreek, Turmeric Powder,Coriander & Cumin Powder,Red Chilli Powder,Asafoetida,green Chilies,salt to taste,Oil,Water and make dough
After 10 minutes make small round balls of dough and then roll them - apple the oil on board and on rolling pin as well.
Roll them in to thin puris and take a cutter and cut for equal sizes, prick them with fork and let them dry
Roast the Taco shells for 10-15 secs on both sides, half roast them and don't apply oil - In an medium hot oil,
fry the Taco shells, remove them and keep on napkin,
take the taco molder and mold them...
Tacos shell are ready
For dabeli stuffing.. In the pan..put oil...add mashed potato stir it for 2 minutes..Add dabeli masala,tamarind chutney,garlic chutney,masalapeanuts... n saute for 2 minutes... Dabeli stuffing is ready.
- Assemble it – Take the Taco shell, add the dabeli masala..
..garnish it with salad n nylon sev...
Ur Desi tacos is ready to serve....Njoy....
INGREDIENTS
SERVING: 6
For the taco shells : 1/2 Cup Plain Flour
1/2 Cup Wheat Flour
1 1/2 Tbsp Dry Fenugreek or Kasuri Methi
1/2 Tsp Coriander & Cumin Seed Powder
2 Green Chillies [finely chopped]
1/2 Tsp Red Chilli Powder
1/4 Tsp Asafoetida
For dabeli stuffing :
Topping- 3 Potatoes [boiled]
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