Name: Soya 65 recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 50 min
Cook time: 10 min
Total time: 60 min
Yield: 4
Ingredients: Soya chunks 20 -30; Water 4 large glasses; Yogurt 3 tablespoons; Ginger garlic paste 1 teaspoon; Turmeric powder 1/2 teaspoon; Red chilli powder 1 teaspoon; Garam Masala 1 teaspoon; Coriander powder 1/2 teaspoon; Black pepper powder 1/4 teaspoon; Cumin powder 1/4 teaspoon; Salt as per taste; Soy sauce 1/4 teaspoon; Oil for frying

ABOUT Soya 65 RECIPE

Soya is a rich source of protein , and the best alternative of meat in terms of taste and nutrition as well. Soya contains iron and calcium too which are vital for kids’ growth . Soya Chunks / Meal maker is usually added in biryanis . This Soya 65 tastes as such as chicken 65 . A delicious healthy snack for tea time

Ingredients Serving: 4

Soya chunks 20 -30
Water 4 large glasses
Yogurt 3 tablespoons
Ginger garlic paste 1 teaspoon
Turmeric powder 1/2 teaspoon
Red chilli powder 1 teaspoon
Garam Masala 1 teaspoon
Coriander powder 1/2 teaspoon
Black pepper powder 1/4 teaspoon
Cumin powder 1/4 teaspoon
Salt as per taste
Soy sauce 1/4 teaspoon
Oil for frying

Instructions

In a wide container , boil 4 large glasses of water . At the boiling time, add the soya chunks and switch off the flame . Needn’t boil soya chunks .
Let the soya chunks immerse in the hot water . Let it rest for 30 minutes till the soya chunks double the size by turning soft .
After 30 minutes , squeeze out the soya chunks completely . You get see some soapy fluid released from the soya chunks . After squeezing out the entire fluid , wash the Soya chunks under running water .
Drain the Soya chunks completely and transfer the chunks to a wide mixer bowl .
In a mixer bowl , add yogurt , salt , dry powders , ginger garlic paste , soy sauce , black pepper powder and marinate the soya chunks for about 15 minutes .
Refrigerate the marinated soya chunks for fifteen minutes for better masala absorption.
After 15 minutes , heat oil in a wok for dry frying / shallow frying . Both the methods give yummy soya 65s. I prefer shallow frying mostly .
Fry these soya 65 till it turns delicious brown . Do fry under medium flame for even frying .
Serve hot .

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Jan-31-2021

Dylan Cazaly Jan-31-2021

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