Name: Veg lollipop recipe by Kamal Thakkar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Boiled potatoes 4; Capsicum 1(finely chopped); Carrots 2(grated); Spring onions 1/4 cup; Green peas 2 tbsp(boiled); Garlic 6; Green chilli 1; Ginger 1 inch; Chaat masala 1/2 tsp; Garam masala 1/2 tsp; Red chilli powder 1/2 tsp; Salt to taste; Amchoor 1/2 tsp; Bread crumbs 1/4 cup+1/4 cup(for coating); Maida 2 tbsp; Oil for frying

ABOUT Veg lollipop RECIPE

These nutrition rich lollipops are super crispy from outside and soft from inside.Perfect starter or snack for your parties.

Ingredients Serving: 4

Boiled potatoes 4
Capsicum 1(finely chopped)
Carrots 2(grated)
Spring onions 1/4 cup
Green peas 2 tbsp(boiled)
Garlic 6
Green chilli 1
Ginger 1 inch
Chaat masala 1/2 tsp
Garam masala 1/2 tsp
Red chilli powder 1/2 tsp
Salt to taste
Amchoor 1/2 tsp
Bread crumbs 1/4 cup+1/4 cup(for coating)
Maida 2 tbsp
Oil for frying

Instructions

First chop all vegetables.
Grate potatoes and mix all vegetables in a mixing bowl.
Add all spices and bread crumbs in this .
Mix well to form a dough.Make small balls from this.
Make a batter with maida and water.Put the balls in maida batter.
Coat properly and put in the plate of bread crumbs.
Coat all the balls similarly.
Now fry 2 to 3 lollipops at a time in medium hot oil.
Fry till golden brown and remove on plate lined with tissue paper.
Now insert toothpicks in all veg lollipops and serve with tomato ketchup and green chutney.

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