Name: Aloo chop recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: For the stuffing :; Mashed and boiled potatoes - 2; Chopped garlic - 1 tsp; Chopped ginger - 1 tsp; Green chillies (chopped) - 1 tbsp; Roasted cumin and coriander seeds powder - 2 tbsp; Turmeric powder - 1 tsp; Salt; Refined oil; Outer coating :; Besan - 1 cup; Rice flour - 1/2 cup; Salt; Soda bi carbonate - 1/8 th tsp; Chilly powder - 1/4 th tsp; Oil (for frying)

ABOUT Aloo chop RECIPE

This is a typical bengali snack, spicy potato filling, dipped in batter and deep fried.

Ingredients Serving: 4

For the stuffing :
Mashed and boiled potatoes - 2
Chopped garlic - 1 tsp
Chopped ginger - 1 tsp
Green chillies (chopped) - 1 tbsp
Roasted cumin and coriander seeds powder - 2 tbsp
Turmeric powder - 1 tsp
Salt
Refined oil
Outer coating :
Besan - 1 cup
Rice flour - 1/2 cup
Salt
Soda bi carbonate - 1/8 th tsp
Chilly powder - 1/4 th tsp
Oil (for frying)

Instructions

To make the filling, heat some oil in a pan, add chopped garlic, ginger and chillies. Once they smell, add turmeric powder and salt.
Now add the mashed potatoes, give a good mix. Add the roasted cumin and coriander seeds powder.
Cook until the masala is done and dry. Cool it.
Mix the ingredients mentioned under "outer coating", and some water to make a smooth batter.
Now heat ample amount of oil in a kadhai. Shape the potato fìlling into thin patties, dip them in the batter and deep fry them. Serve.

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